Ashwagandha 1300 mg
by Herbal Nutrition · Capsule
Supplement facts from the label of Ashwagandha 1300 mg by Herbal Nutrition: Ashwagandha 1,300 mg, Black Pepper Fruit Extract 10 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Ashwagandha | 1,300 mg | — | — |
| Black Pepper Fruit Extract | 10 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Organic
Claim types: All Other · Structure/Function
Formula re: Contains: Ashwagandha has been used for centuries for it's stress relieving properties. Herbal Nutrition's Ashwagandha is derived from the most potent compounds in the Ashwagandha root. We have added Black Pepper for maximum uptake and effectiveness.
Suggested/Recommended/Usage/Directions: Directions: As a dietary supplement, take two capsules daily with a meal or as directed by your healthcare professional.
Precautions re: Pregnant or Nursing or Prescription Medications: Warnings: Pregnant or nursing mothers, children under the age of 18, and those with medical conditions should consult with your healthcare professional before taking this product or any dietary supplement.
Precautions re: All Other: Do not use if the band around the cap is broken or missing.
Storage: Store in a cool, dry place.
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).