Vitamin D3 10,000 IU (250 mcg)
by Bronson · Softgel Capsule
Supplement facts from the label of Vitamin D3 10,000 IU (250 mcg) by Bronson: Vitamin D3 250 mcg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Vitamin D3 (Cholecalciferol) | 250 mcg | 1,250% | 100 mcg · 250% at label max ⚠ |
⚠ Above the upper limit: at the most servings a day printed on the label, at least one ingredient goes above the adult UL. Some ULs apply only to supplemental forms (shown on each ingredient page).
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Women (not pregnant or lactating) · Gluten Free
Claim types: All Other · Structure/Function
Brand IP Statement(s) re: (c), (TM), (SM): Bronson Nutrition+ Since 1960
Formulation re: Other: High potency softgels Supports a healthy immune system Helps maintain strong bones, muscles and teeth
Formulation re: Does NOT Contain: Non-GMO Gluten-free Soy-free
Suggested/Recommended/Usage/Directions: Directions: As a dietary supplement for adults, take 1 softgel daily, preferably with a meal, or as directed by a healthcare professional.
Precautions re: Pregnant or Nursing or Prescription Medications: Warning: Do not take this product if you are pregnant or nursing unless instructed by a healthcare professional.
Precautions re: All Other: Do not exceed the recommended dose. Discontinue use and consult a healthcare professional if any adverse reactions occur. Do not use if seal under cap is broken or missing.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).