Botanical

HHC Gummies 400 mg

by Steve's Goods · Gummy or Jelly

Supplement facts from the label of HHC Gummies 400 mg by Steve's Goods: Calories 10 Calorie(s), Total Fat 0.00 Gram(s), Sodium 0.00 mg, Total Carbohydrates 3.0 Gram(s)….

Label of HHC Gummies 400 mg, Steve's Goods
Label image: NIH DSLD · full label (PDF)
Serving size1–2 Gummy(ies)
Servings per container40
Most servings a day on the label1
TypeBotanical
Barcode850015872969
Label recordDSLD 317275 · entered 2024-09-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories10 Calorie(s)——
Total Fat0.00 Gram(s)0%—
Sodium0.00 mg0%—
Total Carbohydrates3.0 Gram(s)1%—
└ Total Sugars3.0 Gram(s)——
└ Added Sugars3.0 Gram(s)6%—
Protein0.00 Gram(s)——
Colorado Hemp Extract10 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: All Other · Structure/Function

Formulation re: Other: Not a significant source of saturated fat, trans fat, cholesterol, dietary fiber, vitamin D, potassium, calcium, or iron.

Storage: Store in a cool, dry place.

Suggested/Recommended/Usage/Directions: Suggested Use: Take one ore two gummies daily, and preferably 30 minutes before bed time.

Formula re: Contains: Each gummy contains 10 mg of Hemp Extract and is made from Colorado Hemp Extract.

Precautions re: All Other: Warning: Phycoactive Product. Do not drive or operate heavy machinery.

Precautions re: Children: Keep out of reach of children.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).