Other Combinations

Osteo-K

by nbi · Capsule

Supplement facts from the label of Osteo-K by nbi: Vitamin D 25 mcg, Calcium 500 mg, Vitamin K2 22,500 mcg.

Label of Osteo-K, nbi
Label image: NIH DSLD · full label (PDF)
Serving size3 Capsule(s)
Servings per container60
Most servings a day on the label2
TypeOther Combinations
Barcode718122855520
Label recordDSLD 317251 · entered 2024-08-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Vitamin D (Cholecalciferol, Vitamin D3)25 mcg125%100 mcg · 50% at label max
Calcium (Calcium Citrate)500 mg38%2,500 mg · 40% at label max
Vitamin K2 (Menaquinone-4, Orange Jasmine Leaf Extract)22,500 mcg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: Nutrient · All Other · Structure/Function

Formulation re: Other: Purity and potency guaranteed.

Storage: Storage: Keep tightly closed in a dry place; do not expose to excessive heat.

Precautions re: Pregnant or Nursing or Prescription Medications: Caution: Do not take this product if you are taking anticoagulant medication (eg, Warfarin). Vitamin K interferes with warfarin.

Precautions re: Children: Keep out of the reach of children.

Formulation re: Other: The Osteo-K Difference: Supports healthy bone mineral density and bone matrix. Promotes activation of bone collagen genes.

FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).