Joint Relief
by nbi · Capsule
Supplement facts from the label of Joint Relief by nbi: Magnesium 50 mg, Bromelain 300 mg, Turmeric root extract 250 mg, Ashwagandha Whole Plant Extract 250 mg….

Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Magnesium (Magnesium Glycinate) | 50 mg | 12% | 350 mg · 14% at label max |
| Bromelain (Ananas comosus) | 300 mg | — | — |
| Turmeric root extract | 250 mg | — | — |
| Ashwagandha Whole Plant Extract | 250 mg | — | — |
| Masson Pine Bark Extract | 150 mg | — | — |
| Indian Frankincense Gum Resin Extract (Boswellia serrata Gum Resin Extract) | 100 mg | — | — |
| Rutin, Powder (Japanese Sophora Flower Bud Extract, Powder) | 100 mg | — | — |
| Boron (Boron Citrate) | 6.0 mg | — | 20 mg · 30% at label max |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: All Other · Structure/Function
Formulation re: Other: Purity and Potency Guaranteed.
Storage: Storage: Keep tightly sealed in a cool, dry place. Do not expose to excessive heat.
Precautions re: All Other: Caution: If you have a medical condition, check with your healthcare provider before taking this product.
Formulation re: Other: The Joint Relief Difference: Supports joint health and healthy joint mobility. Promotes joint comfort.
Formula re: Contains: Clinically validated nutrients.
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).