Best Catch Omegas
by nbi · Softgel Capsule
Supplement facts from the label of Best Catch Omegas by nbi: Calories 20 Calorie(s), Total Fat 2.0 Gram(s), Vitamin E 4.0 mg, Total Omega-3 Fatty Acids 1,670 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 20 Calorie(s) | — | — |
| Total Fat | 2.0 Gram(s) | 3% | — |
| Vitamin E (D-Alpha-Tocopherol) | 4.0 mg | 27% | 1,000 mg · 0% at label max |
| Total Omega-3 Fatty Acids | 1,670 mg | — | — |
| └ Eicosapentaenoic Acid | 1,000 mg | — | — |
| └ Docosahexaenoic Acid | 500 mg | — | — |
| └ Other Omega-3 Fatty Acids | 170 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: Nutrient · All Other · Structure/Function
Formulation re: Other: Guaranteed Purity and Potency.
Storage: Storage: Keep tightly closed in a dry place; do not expose to excessive heat.
Precautions re: Pregnant or Nursing or Prescription Medications: Caution: Consult a healthcare provider if you are pregnant or nursing, taking medication or have a medical condition.
Precautions re: Children: Keep out of the reach of children.
Formulation re: Other: The best catch Omegas difference: Supports heart, brain, joint, immune and nervous system health. Promotes a healthy omega-3 index. Supports healthy inflammation balance. Enteric coated to help eliminate fishy aftertaste.
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).