Chlorofresh Unflavored
by Nature's Way · Liquid
Supplement facts from the label of Chlorofresh Unflavored by Nature's Way: Calories 70 Calorie(s), Total Carbohydrate 16 Gram(s), Copper 6.0 mg, Sodium 10 mg….

Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 70 Calorie(s) | — | — |
| Total Carbohydrate | 16 Gram(s) | 6% | — |
| Copper (Chlorophyllin Copper Complex) | 6.0 mg | 667% | 10,000 mcg · 60% at label max |
| Sodium | 10 mg | 1% | — |
| Chlorophyllin (Chlorophyllin Copper Complex) | 132 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free
Claim types: All Other · Structure/Function
Formulation re: Other: Healthy skin and body detox Supports the body's detoxification pathways Provides antioxidant support to neutralize free radicals Internal deodorant to help you feel fresh Versatile liquid can be added to water or you favorite beverage
Formula re: Contains: Chlorophyllin copper complex supports collagen synthesis for healthy skin
All Other Content: Explore more products at Naturesway.com
Precautions re: Children: Keep out of reach of children.
Precautions re: All Other: Safety sealed with inner seal. Do not use if seal is broken or missing. Use with care, this product may stain.
Storage: Keep tightly closed. Store at room temperature out of direct sunlight. Refrigerate after opening.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).