Botanical

Turmeric 2250 mg

by Qunol · Capsule

Supplement facts from the label of Turmeric 2250 mg by Qunol: Calories 8.0 Calorie(s), Turmeric Root Extract 2,250 mg, Black Pepper Fruit, Root Extract 15 mg.

Label of Turmeric 2250 mg, Qunol
Label image: NIH DSLD · full label (PDF)
Serving size3 Capsule(s)
Servings per container30
Most servings a day on the label1
TypeBotanical
Barcode850184008374
Label recordDSLD 317004 · entered 2024-07-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories8.0 Calorie(s)——
Turmeric Root Extract (Curcuminoids)2,250 mg——
Black Pepper Fruit, Root Extract (Black Pepper Fruit Extract, Black Pepper Root Extract)15 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: All Other · Structure/Function

Precautions re: Children: Keep out of reach of children.

Precautions re: Pregnant or Nursing or Prescription Medications: If you are pregnant or nursing, seek the advice of a healthcare professional before using this product.

Storage: Keep bottle tightly closed when not in use. Store in a cool, dry place.

Precautions re: Allergies: Allergens: Processed in a facility that also processes milk, soy, wheat, egg, peanut, tree nut, fish and shellfish ingredients.

Precautions re: All Other: Tamper resistant - Do not use if safety seal is broken or missing.

Precautions re: All Other: To report serious adverse event or to obtain product information contact: Quten research Institute, LLC.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).