Vitamin C Gummies 250 mg
by Rawleigh · Gummy or Jelly
Supplement facts from the label of Vitamin C Gummies 250 mg by Rawleigh: Calories 20 Calorie(s), Total Carbohydrates 5.0 Gram(s), Vitamin C 250 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 20 Calorie(s) | — | — |
| Total Carbohydrates | 5.0 Gram(s) | 2% | — |
| └ Total Sugars | 3.0 Gram(s) | — | — |
| └ Added Sugars | 3.0 Gram(s) | 6% | — |
| Vitamin C (Ascorbic Acid) | 250 mg | 278% | 2,000 mg · 13% at label max |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegan · Vegetarian · Adult (18 - 50 Years) · Dairy Free
Claim types: All Other · Structure/Function
Suggested/Recommended/Usage/Directions: Suggested use: 2 gummies daily, or as directed by your healthcare practitioner.
Precautions re: Pregnant or Nursing or Prescription Medications: Caution: Consult your physician prior to using this product if you are pregnant, nursing, under 18 years old, or have any pre-existing conditions.
Precautions re: Children: Caution: Consult your physician prior to using this product if you are pregnant, nursing, under 18 years old, or have any pre-existing conditions. Keep out of the reach of children.
Precautions re: Allergies: This product is manufactured and packaged in a facility which may also process fish.
Storage: Store in a cool, dry place.
Precautions re: All Other: Do not use if safety seal is damaged or missing
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).