Non-Nutrient/Non-Botanical

Gut Eze

by Physician's Signature · Capsule

Supplement facts from the label of Gut Eze by Physician's Signature: Proprietary Live Culture Blend 20 mg.

Label of Gut Eze, Physician's Signature
Label image: NIH DSLD · full label (PDF)
Serving size1 Capsule(s)
Servings per container30
Most servings a day on the label1
TypeNon-Nutrient/Non-Botanical
Barcode850002325010
Label recordDSLD 316961 · entered 2024-08-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Proprietary Live Culture Blend20 mg——
└ Lactobacillus casei casei SD-58420.00 NP——
└ Bifidobacterium breve CGMCC 64020.00 NP——
└ Bifidobacterium longum infantis SD-66690.00 NP——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegetarian · Adult (18 - 50 Years)

Claim types: All Other · Structure/Function

Formulation re: Other: Intended to promote production of Short Chain Fatty Acids (SCFAs) to maintain gut integrity, lipid metabolism, appetite regularity and immune integrity.

Suggested/Recommended/Usage/Directions: Suggested Use: Take one capsule daily preferably with a meal.

Precautions re: Pregnant or Nursing or Prescription Medications: Caution: Consult your physician prior to using this product if you are pregnant, nursing, or have any pre-existing medical conditions.

Precautions re: Children: Keep out of the reach of children.

Storage: Store in a cool, dry place.

Precautions re: All Other: Do not use if seal is broken.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).