Mineral

Mag Threonate

by Ortho Molecular Products · Capsule

Supplement facts from the label of Mag Threonate by Ortho Molecular Products: Magnesium 144 mg, Magtein 2.0 Gram(s).

Label of Mag Threonate, Ortho Molecular Products
Label image: NIH DSLD · full label (PDF)
Serving size2 Capsule(s)
Servings per container30
Most servings a day on the label1
TypeMineral
Barcode615033002626
Label recordDSLD 316847 · entered 2024-12-21

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Magnesium (Magnesium L-Threonate)144 mg34%350 mg · 41% at label max
Magtein (Magnesium L-Threonate)2.0 Gram(s)——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free

Claim types: Nutrient · All Other

Suggested/Recommended/Usage/Directions: Suggested Use: 2 capsules per day or as recommended by your health care professional.

Formulation re: Does NOT Contain: Formulated to be free of allergens derived from: Gluten, corn, yeast, artificial colors or flavors.

Precautions re: All Other: Please read the ingredient panel carefully prior to ingestion. Cease taking this product and consult your physician if you have negative reactions upon ingestion.

Storage: Keep container tightly closed. Store at room temperature.

Precautions re: Children: Keep out of reach of children.

Precautions re: All Other: This product was sealed for your protection. Do not use if outer logoed neck seal or inner-seal is missing or damaged.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).