Vitamin D3 & K2
by Advanced Nutrition by Zahler · Liquid
Supplement facts from the label of Vitamin D3 & K2 by Advanced Nutrition by Zahler: Vitamin D3 25 mcg, Vitamin K2 100 mcg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Vitamin D3 (Cholecalciferol) | 25 mcg | 125% | 100 mcg · 25% at label max |
| Vitamin K2 (Menaquinone-4, Menaquinone-7) | 100 mcg | 83% | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegetarian · Adult (18 - 50 Years) · Kosher · Gluten Free · Dairy Free
Claim types: Nutrient · All Other · Structure/Function
Formula re: Contains: Advanced D3 & K2 formula Both Vitamins D3 & K2 are fat-soluble nutrients which are necessary to support bone density and aid with calcium absorption. Additionally, these two vitamins support cardiovascular and immune health.
All Other Content: You may need additional supplements to support a healthy diet; consult your nutritionist for a formula that is right for you or contact us at 877-275-9245 or ask@zahlers.com.
Precautions re: Children: Keep out of reach of children.
Precautions re: All Other: Do not use if safety seal is damaged or missing. Because this product contains Vitamin K2, discontinue use 2 weeks prior to surgery.
Precautions re: Pregnant or Nursing or Prescription Medications: If pregnant, nursing or on medication, consult with your healthcare practitioner.
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).