Creatine Plasma Bubble Gum
by VPX · Liquid
Supplement facts from the label of Creatine Plasma Bubble Gum by VPX: Calories 20 {Calories}, Total Fat 0.00 Gram(s), Total Carbohydrates 2.0 Gram(s), Creatine Monohydrate 2,500 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 20 {Calories} | — | — |
| └ Calories from Fat | 0.00 {Calories} | — | — |
| Total Fat | 0.00 Gram(s) | 0% | — |
| Total Carbohydrates | 2.0 Gram(s) | 1% | — |
| Creatine Monohydrate | 2,500 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: All Other · Structure/Function
All Other Content: AWESOME NEW BUBBLE GUM FLAVOR
Formula re: Contains: NATURAL & ARTIFICIAL FLAVORS
Suggested/Recommended/Usage/Directions: SHAKE WELL BEFORE EACH USE.
Suggested/Recommended/Usage/Directions: RECOMMENDED USE: Shake well prior to use. Dispense 10mL (1 full Delivery Detonator(TM)) of CREATINE PLASMA(TM) into mouth and swallow. CREATINE PLASMA(TM) can be stacked with POWER SHOCK(R), PROTEIN RUSH(R) and MELTDOWN(R) FAT INCINERATOR(TM).
All Other Content: Creatine is the single most scientifically studied supplement in history. Why is it so important? the cells in the human body store their energy in the form of a molecule called ATP. Creatine enhances physical performance by increasing the number of times that ATP can be recycled during the physical exercise. Supplementation with creatine monohydrate can increase gains in strength and muscle attai
Precautions re: Allergies: Allergen information: Contains soy (as soy lecithin). Allergen Warning: Manufactured in a facility that processes milk, soy, wheat, tree nuts and peanut.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).