Quercetin with Citrus Bioflavonoids
by NATURELO Premium Supplements · Capsule
Supplement facts from the label of Quercetin with Citrus Bioflavonoids by NATURELO Premium Supplements: Vitamin C 45 mg, Quercetin 500 mg, Citrus Bioflavonoids 25 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Vitamin C (Acerola Cherry Fruit Extract) | 45 mg | 50% | 2,000 mg · 2% at label max |
| Quercetin | 500 mg | — | — |
| Citrus Bioflavonoids | 25 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegan · Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free
Claim types: Nutrient · All Other · Structure/Function
Formula re: Contains: A potent antioxidant flavonoid found in grapes, berries, and citrus fruits, quercetin supports immune and respiratory health and helps protect against free radical damage, which is important for healthy aging. Our Quercertin includes vitamin C and citrus bioflavonoids to help enhance absorption, antioxidant action, and immune health.
Precautions re: Children: Caution: Keep out of reach of children.
Precautions re: Pregnant or Nursing or Prescription Medications: As with any supplement, if you are pregnant, nursing or taking medication, consult your doctor before using this product.
Storage: Store in a cool, dry place.
Precautions re: All Other: Do not use if safety seal under the lid is broken or missing.
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).