Natural Whey Vanilla Bean
by BodyLogix · Powder
Supplement facts from the label of Natural Whey Vanilla Bean by BodyLogix: Calories 130 Calorie(s), Total Fat 2.5 Gram(s), Cholesterol 95 mg, Total Carbohydrates 3.0 Gram(s)….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 130 Calorie(s) | — | — |
| Total Fat | 2.5 Gram(s) | 3% | — |
| └ Saturated Fat | 1.0 Gram(s) | 5% | — |
| Cholesterol | 95 mg | 32% | — |
| Total Carbohydrates | 3.0 Gram(s) | 1% | — |
| └ Total Sugars | 2.0 Gram(s) | — | — |
| └ Added Sugars | 0.00 Gram(s) | 0% | — |
| Protein | 24 Gram(s) | 48% | — |
| Calcium | 130 mg | 10% | 2,500 mg |
| Sodium | 80 mg | 3% | — |
| Potassium | 160 mg | 3% | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegetarian · Adult (18 - 50 Years) · Kosher · Gluten Free
Claim types: Nutrient · All Other · Structure/Function
Brand IP Statement(s) re: (c), (TM), (SM): The BodyLogix Natural whey advantage
Seals/Symbols: NSF Contents Certified
Formulation re: Does NOT Contain: We are dedicated to clean, natural ingredients and product purity. Our Natural Whey is made without artificial colors, flavors or sweeteners. It is also gluten-free, non-GMO, and made in a peanut free facility. Clean nutrition never tasted so good!
Formulation re: Other: Because trust is of the utmost importance, our production facility is GMP registered and our protein is certified by NSF, a world leader in third-party testing. We guarantee ingredients on the label are what you'll find in the bottle and nothing else! When it comes to fueling your body, you get out what you put in. With clinically studied ingredients, our Natural Whey delivers performance driven
Formulation re: Does NOT Contain: No artificial colors No artificial flavors No artificial sweeteners
All Other Content: Clean. Trust. Performance.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).