ReMag
by RnA ReSet · Liquid
Supplement facts from the label of ReMag by RnA ReSet: Magnesium 150 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Magnesium (Magnesium Chloride) | 150 mg | 36% | 350 mg · 43% at label max |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegan · Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free
Claim types: Nutrient · All Other · Structure/Function
Formulation re: Other: RnA ReSet formulas set a standard for a new way of approaching nutrient-based protocols. We recognize that soil depletion and processed foods actually deplete the body of essential nutrients. Today's consumer requires complete formulas that meet nature's exacting standards for function and absorption. We also rely on the intelligent design of our body's biological systems and trust that when the a
Formula re: Contains: 60,000 ppm picometer stabilized ions of magnesium
Formulation re: Vegetarian/Vegan: ReMag is vegan and contains no gluten, yeast, dairy, egg, soy, wheat, sugar, starch, artificial flavors, artificial colors, artificial preservatives, or animal byproducts.
Formulation re: Does NOT Contain: ReMag is vegan and contains no gluten, yeast, dairy, egg, soy, wheat, sugar, starch, artificial flavors, artificial colors, artificial preservatives, or animal byproducts.
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
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This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).