Vitamin

B-6 500 mg

by Viva Vitamins · Tablet or Pill

Supplement facts from the label of B-6 500 mg by Viva Vitamins: Vitamin B6 500 mg.

Label of B-6 500 mg, Viva Vitamins
Label image: NIH DSLD · full label (PDF)
Serving size1 Tablet(s)
Servings per container50
TypeVitamin
Barcode726899211647
Label recordDSLD 316292 · entered 2024-12-21

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Vitamin B6 (Pyridoxine Hydrochloride)500 mg29,412%100 mg ⚠

⚠ Above the upper limit: at the most servings a day printed on the label, at least one ingredient goes above the adult UL. Some ULs apply only to supplemental forms (shown on each ingredient page).

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free

Claim types: Nutrient · All Other · Structure/Function

Suggested/Recommended/Usage/Directions: Directions: Take one or more tablets per day.

Formula re: Contains: Vitamin B6, also known as pyridoxine, is one of the most widely used vitamins in the body. It is necessary for a vast number of biological functions, the most notable of which is energy production.

FDA Disclaimer Statement: These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.

Storage: Store in a cool, dry place and away from direct light.

Precautions re: Children: Keep out of the reach of children.

Precautions re: All Other: Do not use if safety seal under cap is broken or missing.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).