Other Combinations

Ultra Joint Flex

by Vitals · Capsule

Supplement facts from the label of Ultra Joint Flex by Vitals: Glucosamine Sulfate 1,500 mg, Boswellia extract 200 mg, Chondroitin Sulfate 150 mg, Turmeric 150 mg….

Label of Ultra Joint Flex, Vitals
Label image: NIH DSLD · full label (PDF)
Serving size3–6 Capsule(s)
Servings per container20
Most servings a day on the label1
TypeOther Combinations
Barcode722777724049
Label recordDSLD 316205 · entered 2024-08-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Glucosamine Sulfate1,500 mg——
Boswellia extract200 mg——
Chondroitin Sulfate150 mg——
Turmeric150 mg——
Quercetin25 mg——
Methionine25 mg——
Methylsulfonylmethane25 mg——
Bromelain25 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free

Claim types: All Other · Structure/Function

Suggested/Recommended/Usage/Directions: Directions: For best results, take three (3) capsules daily before a meal. For quicker relief, take a loading dose of 6 capsules daily for the first two weeks.

Precautions re: All Other: Warning: Consult with a physician prior to use if you have any medical conditions.

Precautions re: Allergies: Glucosamine is derived from shellfish. People allergic to shellfish should not consume this product.

Precautions re: Children: Keep out of reach of children.

Precautions re: All Other: Do not use if safety seal is damaged or missing.

Storage: Store in a cool, dry place.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).