Turmeric Curcumin 1350 mg with Bioperine
by Dr. Berg · Capsule
Supplement facts from the label of Turmeric Curcumin 1350 mg with Bioperine by Dr. Berg: Turmeric, Powder, Freeze-Dried 1,200 mg, Turmeric Extract 150 mg, BioPerine 10 mcg.

Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Turmeric, Powder, Freeze-Dried | 1,200 mg | — | — |
| Turmeric Extract (Curcuminoids) | 150 mg | — | — |
| BioPerine (Black Pepper Extract) | 10 mcg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: All Other · Structure/Function
Suggested/Recommended/Usage/Directions: Suggested use: As a dietary supplement, take 2 capsules per day.
Precautions re: All Other: Caution: Do not exceed recommended dose. Do not use if safety seal is damaged or missing.
Precautions re: Pregnant or Nursing or Prescription Medications: Pregnant or nursing mothers, children under the age 18, and individuals with known medical condition should consult a physician before using this or any dietary supplement.
Precautions re: Children: Pregnant or nursing mothers, children under the age 18, and individuals with known medical condition should consult a physician before using this or any dietary supplement.
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Storage: Store in a cool, dry place with a lid.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).