Sea Kelp Enhanced
by Dr. Berg · Capsule
Supplement facts from the label of Sea Kelp Enhanced by Dr. Berg: Iodine 200 mcg, Proprietary Blend 195 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Iodine | 200 mcg | 133% | 1,100 mcg · 18% at label max |
| Proprietary Blend | 195 mg | — | — |
| └ Red Marine Algae (Porphyra umbilicalis) | 0.00 NP | — | — |
| └ Klamath Blue-Green Algae (Aphanizomenon flos-aquae) | 0.00 NP | — | — |
| └ Sea Kelp (Laminaria digitata) | 0.00 NP | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: All Other · Structure/Function
Suggested/Recommended/Usage/Directions: Suggested use: As a dietary supplement, take 1 capsule in the morning with or without food.
Precautions re: All Other: Caution: Do not exceed recommended dose. Do not use if safety seal is damaged or missing.
Precautions re: Pregnant or Nursing or Prescription Medications: Pregnant or nursing mothers, children under the age of 18, and individuals with known medical conditions should consult a physician before using this or any dietary supplement.
Precautions re: Children: Pregnant or nursing mothers, children under the age of 18, and individuals with known medical conditions should consult a physician before using this or any dietary supplement.
FDA Disclaimer Statement: These statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
All Other Content: To reorder: shop.dr.berg.com
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).