Tricalcidin-3 ES
by ZyCal Bioceuticals Healthcare · Tablet or Pill
Supplement facts from the label of Tricalcidin-3 ES by ZyCal Bioceuticals Healthcare: Vitamin C 225 mg, Vitamin D3 15 mcg, Calcium 500 mg, Magnesium 100 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Vitamin C (Calcium Ascorbate) | 225 mg | 277% | 2,000 mg · 23% at label max |
| Vitamin D3 (Cholecalciferol) | 15 mcg | 75% | 100 mcg · 30% at label max |
| Calcium (Calcium Ascorbate, Calcium Carbonate) | 500 mg | 38% | 2,500 mg · 40% at label max |
| Magnesium (Magnesium Oxide) | 100 mg | 23% | 350 mg · 57% at label max |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: Nutrient · All Other · Structure/Function
Formula re: Contains: Tricalcidin-3 ES (Extra Strength) is designed for enhanced calcium absorption and bone fortification. A premium blend of calcium plus vitamin D3, magnesium, and vitamin C.
Suggested/Recommended/Usage/Directions: Suggested Use: Take two (2) tablets in the morning and two (2) tablets in the afternoon or evening daily, or as directed by a healthcare professional.
Precautions re: Pregnant or Nursing or Prescription Medications: Warning: Consult with your healthcare provider before using this or any supplement if you are pregnant, nursing or on medication.
Precautions re: All Other: Do not use if inner seal is missing or broken.
Storage: Store in cool, dry place.
Precautions re: Children: Keep out of the reach of children.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).