Botanical with Nutrients

Garcinia Cambogia Chews Natural Tropical Punch Flavor

by Healthy Natural Systems · Other (e.g. tea bag)

Supplement facts from the label of Garcinia Cambogia Chews Natural Tropical Punch Flavor by Healthy Natural Systems: Calories 20 {Calories}, Total Fat 0.50 Gram(s), Total Carbohydrates 4.0 Gram(s), Sodium 15 mg….

Serving size1 Chew(s)
Most servings a day on the label4
TypeBotanical with Nutrients
Barcode746888778357
Label recordDSLD 31590 · entered 2014-03-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories20 {Calories}——
└ Calories from Fat5.0 {Calories}——
Total Fat0.50 Gram(s)1%—
Total Carbohydrates4.0 Gram(s)1%—
└ Sugar0.00 Gram(s)——
└ Sugar Alcohol3.0 Gram(s)——
Sodium15 mg1%—
Chromium (Chromium Polynicotinate)5.0 mcg4%—
Garcinia cambogia extract (hydroxycitric acid)500 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free

Claim types: All Other · Structure/Function

Precautions re: Pregnant or Nursing or Prescription Medications: Do not take if you are pregnant or nursing. Consult a doctor before use if you have a medical condition or if you are taking any prescription medications and/or over the counter drugs.

All Other Content: Manufactured in the USA.

Formulation re: Does NOT Contain: Gluten Free

Seals/Symbols: HNS(TM)

All Other Content: Supports Appetite Control Helps Metabolize Fat Tastes GREAT

Formulation re: Does NOT Contain: 0g of Sugar

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).