Botanical

Tribulus Extract 95% Saponins 1,000 mg

by Double Wood Supplements · Capsule

Supplement facts from the label of Tribulus Extract 95% Saponins 1,000 mg by Double Wood Supplements: Puncture Vine Fruit Extract 1,000 mg.

Label of Tribulus Extract 95% Saponins 1,000 mg, Double Wood Supplements
Label image: NIH DSLD · full label (PDF)
Serving size2 Gelatin Capsule(s)
Servings per container105
Most servings a day on the label2
TypeBotanical
Barcode859793007983
Label recordDSLD 315701 · entered 2024-10-24

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Puncture Vine Fruit Extract (Saponins)1,000 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult Male (18-50 Years)

Claim types: All Other · Structure/Function

Suggested/Recommended/Usage/Directions: Suggested Use: To support male health we recommend taking 2 capsules (1,000 mg) per day with or without food. It is not recommended to exceed 4 capsules per day.

Storage: Storage: Store in a cool, dark place. Do not freeze or expose to moisture or heat above room temperature.

Formula re: Contains: Tribulus Extract 95% Saponins 1,000 mg per serving

Formulation re: Other: Supports stamina, performance, and energy

Precautions re: Allergies: Allergen Warning: This product is manufactured in a facility which may also process milk, soy, wheat, egg, peanuts, tree nuts, fish and shellfish.

Precautions re: All Other: Warning: Consult your physician before use.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).