Non-Nutrient/Non-Botanical

Shilajit 1,000 mg

by Double Wood Supplements · Capsule

Supplement facts from the label of Shilajit 1,000 mg by Double Wood Supplements: Shilajit Extract 1,000 mg.

Label of Shilajit 1,000 mg, Double Wood Supplements
Label image: NIH DSLD · full label (PDF)
Serving size2 Capsule(s)
Servings per container60
Most servings a day on the label1
TypeNon-Nutrient/Non-Botanical
Barcode850033272260
Label recordDSLD 315696 · entered 2024-09-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Shilajit Extract (Fulvic Acid)1,000 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free

Claim types: All Other · Structure/Function

Formula re: Contains: Product Information: Shilajit is a substance found primarily in the rocks of the Himalayas that has been developed over centuries from the decomposition of plants. The primary active ingredient which provides Shilajit its benefits is Fulvic Acid though Shilajit may contain up to 84 different minerals.

Suggested/Recommended/Usage/Directions: Suggested Use: s a dietary supplement take, take 1 serving per day. (2 capsules)

Storage: Storage: Store in a cool, dark place. Do not freeze or expose to moisture or heat above room temperature.

Seals/Symbols: Manufactured in USA Made with Non-GMO Ingredients

Formulation re: Other: Proudly Manufactured in the USA

Formulation re: Does NOT Contain: Made with Non-GMO Ingredients Gluten Free

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).