Non-Nutrient/Non-Botanical

Nattokinase 4,000 FU 200 mg

by Double Wood Supplements · Capsule

Supplement facts from the label of Nattokinase 4,000 FU 200 mg by Double Wood Supplements: Nattokinase 200 mg.

Label of Nattokinase 4,000 FU 200 mg, Double Wood Supplements
Label image: NIH DSLD · full label (PDF)
Serving size2 Capsule(s)
Servings per container60
Most servings a day on the label1
TypeNon-Nutrient/Non-Botanical
Barcode850033272239
Label recordDSLD 315687 · entered 2024-07-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Nattokinase200 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Women (not pregnant or lactating) · Gluten Free

Claim types: All Other · Structure/Function

Formula re: Contains: Product Info: Nattokinase is an enzyme that comes from a Japanese food called natto (boiled soybeans that have been fermented). The enzyme is activated following ingestion to provide certain health benefits.

Suggested/Recommended/Usage/Directions: Suggested Use: As a dietary supplement take 1 serving per day, with or without food.

Storage: Storage: Store in a cool, dark place. Do not freeze or expose to moisture or heat above room temperature.

FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Seals/Symbols: Proudly Manufactured in the USA

Formulation re: Does NOT Contain: Made with Non-GMO Ingredients Gluten Free

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).