Klamath Blue Green Algae 500 mg
by Wonder Laboratories · Capsule
Supplement facts from the label of Klamath Blue Green Algae 500 mg by Wonder Laboratories: Klamath Blue Green Algae 500 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Klamath Blue Green Algae | 500 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Kosher · Gluten Free
Claim types: Nutrient · All Other · Structure/Function
Suggested/Recommended/Usage/Directions: Directions: As a dietary supplement, take 1 capsule three times daily.
Formula re: Contains: Klamath Blue Green Algae contains a full spectrum of 12 vitamins, including vitamin B-12 and Beta Carotene, and 23 minerals. A rich nutritional food, it contains large amounts of high quality protein, with a complement of essential amino acids. Klamath Blue Green Algae is harvested from May to October on a daily basis, fresh from the Upper Klamath Lake, a fresh water lake fed by rivers and undergr
Precautions re: All Other: Tamper evident: Do not use this product if imprinted foil seal under cap is broken or missing.
Storage: Keep tightly closed. Store at room temperature: 59 degrees-86 degrees F (15 degrees to 30 degrees C).
Precautions re: Children: Keep out of reach of children.
Formulation re: Other: Conforms up to USP <2091> for weight. Meets USP <2040> disintegration for maximum bioavailability. Mfg. in an FDA Registered Facility using Good Manufacturing Practices (GMPs)
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).