Non-Nutrient/Non-Botanical

Creatine Monohydrate 5g Unflavored

by Double Wood Supplements · Powder

Supplement facts from the label of Creatine Monohydrate 5g Unflavored by Double Wood Supplements: Creatine Monohydrate 5.0 Gram(s).

Label of Creatine Monohydrate 5g Unflavored, Double Wood Supplements
Label image: NIH DSLD · full label (PDF)
Serving size5 Gram(s)
Servings per container100
Most servings a day on the label1
TypeNon-Nutrient/Non-Botanical
Barcode850033272666
Label recordDSLD 315598 · entered 2024-08-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Creatine Monohydrate5.0 Gram(s)——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Dairy Free

Claim types: All Other · Structure/Function

All Other Content: Scoop may be buried within powder, please dig around for it.

Formula re: Contains: Creatine is a molecule produced in the body from amino acids. It can be found in may animal-based foods such as meat and fish. Double Wood's creatine is micronized and unflavored.

Suggested/Recommended/Usage/Directions: Suggested Use: As a dietary supplement take 1 serving per day, with or without food.

Storage: Storage: After opening, store in a cool, dark place. Do not freeze or expose to moisture or heat above room temperature.

Precautions re: All Other: Warning: Consult your physician before use.

Precautions re: Pregnant or Nursing or Prescription Medications: Do not use Creatine if you are pregnant, nursing, or under 18 years of age.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).