Botanical

Bee Propolis 1,000 mg

by Double Wood Supplements · Capsule

Supplement facts from the label of Bee Propolis 1,000 mg by Double Wood Supplements: Bee Propolis 1,000 mg.

Label of Bee Propolis 1,000 mg, Double Wood Supplements
Label image: NIH DSLD · full label (PDF)
Serving size2 Capsule(s)
Servings per container60
Most servings a day on the label1
TypeBotanical
Barcode850033272253
Label recordDSLD 315589 · entered 2024-08-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Bee Propolis (Flavonoids)1,000 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free

Claim types: All Other · Structure/Function

Formula re: Contains: Product Information: Propolis is a resin-like substance made by bees and comes from the buds of poplar / cone-bearing trees. Bees actually use this substance to build their hives. Flavonoids is the active ingredient which may give propolis its benefits.

Suggested/Recommended/Usage/Directions: Suggested Use: As a dietary supplement take, take 1 serving per day. (2 capsules)

Storage: Storage: Store in a cool, dark place. Do not freeze or expose to moisture or heat above room temperature.

Seals/Symbols: Manufactured In USA

Formulation re: Does NOT Contain: Made with Non-GMO Ingredients Gluten Free

FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).