Thinfat Lemon
by VPX · Liquid
Supplement facts from the label of Thinfat Lemon by VPX: Calories 36 {Calories}, Total Carbohydrates 0.00 g, Total Fat 4.4 g, Cholesterol 0.00 g….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 36 {Calories} | — | — |
| Total Carbohydrates | 0.00 g | 0% | — |
| └ Sugar | 0.00 g | 0% | — |
| Total Fat | 4.4 g | 5% | — |
| └ Saturated Fat | 414 mg | 0% | — |
| └ Monounsaturated Fat | 600 mg | — | — |
| └ Polyunsaturated Fat | 3,648 mg | — | — |
| Cholesterol | 0.00 g | 0% | — |
| Conjugated Linoleic Acid | 4,400 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegetarian · Adult (18 - 50 Years)
Claim types: All Other · Structure/Function
Formula re: Contains: CLA Triglyceride
Brand IP Statement(s) re: (c), (TM), (SM): Tonalin Shaping People
Suggested/Recommended/Usage/Directions: Recommended Use: As a dietary supplement, use one to three servings daily. Use slightly less than one full teaspoon (4 ml) per serving. Thinfat can be used in salads or to enhance your favorite food. It can also be mixed into protein shakes or just dispensed directly into the mouth and swallowed.
All Other Content: Thinfat is designed to be an additional source of healthy dietary fat. Studies show that the CLA in Thinfat may enhance immunity, reduce body fat and increase lean muscle tissue.
Formulation re: Does NOT Contain: Thinfat contains no pork gelatin and is suitable for vegetarian use.
Formulation re: Vegetarian/Vegan: Thinfat contains no pork gelatin and is suitable for vegetarian use.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).