Other Combinations

GS/MSM 1000 mg

by Wonder Laboratories · Capsule

Supplement facts from the label of GS/MSM 1000 mg by Wonder Laboratories: Vitamin C 15 mg, Glucosamine Sulfate 500 mg, Methylsulfonylmethane 500 mg.

Label of GS/MSM 1000 mg, Wonder Laboratories
Label image: NIH DSLD · full label (PDF)
Serving size1–2 Capsule(s)
Servings per container100
Most servings a day on the label2
TypeOther Combinations
Barcode099528338108
Label recordDSLD 315398 · entered 2024-08-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Vitamin C (L-Ascorbic Acid)15 mg25%2,000 mg · 2% at label max
Glucosamine Sulfate500 mg——
Methylsulfonylmethane500 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Women (not pregnant or lactating) · Gluten Free

Claim types: All Other · Structure/Function

Precautions re: All Other: Tamper evident: Do not use this product if imprinted foil seal under cap is broken or missing.

Storage: Keep tightly closed. Store at room temperature: 59 degrees-86 degrees F (15 degrees to 30 degrees C).

Precautions re: Children: Keep out of reach of children.

Precautions re: Pregnant or Nursing or Prescription Medications: Caution: Do not take this product if you are pregnant, nursing or allergic to shell fish.

Formulation re: Other: Conforms to USP <2091> for weight. Meets USP <2040> disintegration for maximum bioavailability.

Formulation re: Other: Mfg. in an FDA Registered Facility using Good Manufacturing Practices (GMPs) Made in the USA

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).