Glucosamine Hydrochloride 500 mg
by Wonder Laboratories · Capsule
Supplement facts from the label of Glucosamine Hydrochloride 500 mg by Wonder Laboratories: Glucosamine Hydrochloride 500 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Glucosamine Hydrochloride | 500 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Women (not pregnant or lactating)
Claim types: All Other · Structure/Function
Formula re: Contains: Glucosamine HCl is the most versatile and bioavailable amino sugar that the body converts into essential biomolecules. Glucosamine is often called "cellular glue." It is the main building block for semi-fluids that lubricate joints and fill their cushioning sacks (bursa). It also forms the core of skeletal bone and of cell recognition molecules.
Precautions re: All Other: Tamper evident: Do not use this product if imprinted foil seal under cap is broken or missing.
Storage: Keep tightly closed. Store at temperature: 59 Degrees - 86 Degrees F (15 Degrees to 30 Degrees C).
Formulation re: Other: Mfg. in an FDA Registered Facility using Good Manufacturing Practices (GMPs)
Precautions re: Pregnant or Nursing or Prescription Medications: Caution: Do not take this product if you are pregnant, nursing or allergic to shell fish.
Precautions re: Allergies: Caution: Do not take this product if you are pregnant, nursing or allergic to shell fish.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).