Flaxseed Oil 1,000 mg
by Wonder Laboratories · Softgel Capsule
Supplement facts from the label of Flaxseed Oil 1,000 mg by Wonder Laboratories: Calories 10 Calorie(s), Total Fat 1.0 Gram(s), Flaxseed Oil 1,000 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 10 Calorie(s) | — | — |
| └ Calories from Fat | 10 Calorie(s) | — | — |
| Total Fat | 1.0 Gram(s) | 2% | — |
| └ Polyunsaturated Fat | 0.50 Gram(s) | — | — |
| Flaxseed Oil | 1,000 mg | — | — |
| └ Alpha Linolenic Acid (Omega-3 Fatty Acid) | 500 mg | — | — |
| └ Linoleic Acid (Omega-6 Fatty Acids) | 110 mg | — | — |
| └ Oleic Acid (Omega-9 Fatty Acids) | 110 mg | — | — |
| └ Other Fatty Acids | 50 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Organic · Gluten Free
Claim types: Nutrient · All Other · Structure/Function
Precautions re: All Other: Tamper evident: Do not use this product if imprinted foil seal under cap is broken or missing.
Formula re: Contains: Wonder Flaxseed Oil softgels supply cold pressed, organic flaxseed oil. EFAs Essential Fatty Acids. Wonder utilizes high quality flaxseed oil.
Formulation re: Other: Mfg. in an FDA Registered Facility using Good Manufacturing Practices (GMPs)
Storage: Keep tightly closed. Store at room temperature: 59 degrees - 86 degrees F (15 degrees to 30 degrees C).
Precautions re: Children: Keep out of reach of children.
Formulation re: Other: Conforms to USP <2091> for weight. Meets USP <2040> disintegration for maximum bioavailability.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).