Dypan-ACM
by Wonder Laboratories · Tablet or Pill
Supplement facts from the label of Dypan-ACM by Wonder Laboratories: Vitamin B12 54 mcg, Chromium 600 mcg, Pancreatin 100 mg, Pepsin 390 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Vitamin B12 (Methylcobalamin) | 54 mcg | 900% | — |
| Chromium (ChromeMate) | 600 mcg | 500% | — |
| Pancreatin | 100 mg | — | — |
| └ Amylase | 0.00 NP | — | — |
| └ Lipase | 0.00 NP | — | — |
| └ Protease | 0.00 NP | — | — |
| Pepsin | 390 mg | — | — |
| Papain | 150 mg | — | — |
| L-Glutamic Acid | 30 mg | — | — |
| Betaine Hydrochloride | 30 mg | — | — |
| L-Aspartic Acid | 15 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Women (not pregnant or lactating) · Gluten Free
Claim types: Nutrient · All Other · Structure/Function
Suggested/Recommended/Usage/Directions: Directions: As a dietary supplement, take 3 tablets at the start of each meal.
Precautions re: All Other: Tamper Evident: Do not use this product if imprinted foil seal under cap is broken or missing.
Formulation re: Other: Mfg. in an FDA Registered Facility using Good Manufacturing Practices (GMPs)
Storage: Keep tightly closed. Store at room temperature: 59 Degrees - 86 Degrees F (15 Degrees to 30 Degrees C).
Precautions re: Children: Keep out of reach of children.
Precautions re: All Other: Warning: Diabetics/Hypoglycemics use only under a doctor's supervision because this product contains chromium which may enhance insulin sensitivity and may affect your blood sugar.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).