Fiber and Other Nutrients

Beta Glucan

by Wonder Laboratories · Tablet or Pill

Supplement facts from the label of Beta Glucan by Wonder Laboratories: Beta-1,3-Glucan 3.0 mg.

Label of Beta Glucan, Wonder Laboratories
Label image: NIH DSLD · full label (PDF)
Serving size1 Vegetable Tablet(s)
Servings per container250
Most servings a day on the label2
TypeFiber and Other Nutrients
Barcode099528710256
Label recordDSLD 315366 · entered 2024-06-20

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Beta-1,3-Glucan (Baker's Yeast)3.0 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegan · Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free

Claim types: Nutrient · All Other · Structure/Function

Formula re: Contains: Beta 1,3 Glucan is a unique nutritional substance derived from the cell walls of yeast. Recognized since the 1940's, Beta 1,3 Glucan has been used in Europe for years. It helps modulate the macrophages - specialized cells in the body - to help support the body's immune system.

Formulation re: Vegetarian/Vegan: Suitable for vegetarians/vegans.

Precautions re: All Other: Tamper Evident: Do not use this product if imprinted foil seal under cap is broken or missing.

Formulation re: Other: Mfg. in an FDA Registered Facility using Good Manufacturing Practices (GMPs)

Storage: Keep tightly closed. Store at room temperature: 59 Degrees - 86 Degrees F (15 Degrees to 30 Degrees C).

Precautions re: Children: Keep out of reach of children.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).