3X Triple Strength Cranberry Concentrate
by Wonder Laboratories · Softgel Capsule
Supplement facts from the label of 3X Triple Strength Cranberry Concentrate by Wonder Laboratories: Vitamin C 20 mg, Vitamin E 3.0 IU, Cranberry fruit concentrate 252 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Vitamin C (L-Ascorbic Acid) | 20 mg | 33% | 2,000 mg · 2% at label max |
| Vitamin E (D-Alpha-Tocopheryl Acetate) | 3.0 IU | 10% | — |
| Cranberry fruit concentrate | 252 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free
Claim types: All Other · Structure/Function
Suggested/Recommended/Usage/Directions: Directions: As a dietary supplement, take 1 softgel twice daily.
Formula re: Contains: A natural food supplement from cranberries fortified with vitamins C and E. The natural color of the softgels is derived from the color of the cranberries.
Precautions re: All Other: Tamper evident: Do not use this product if imprinted foil seal under cap is broken or missing.
Storage: Keep tightly closed. Store at room temperature: 59 degrees - 86 degrees F (15 degrees to 30 degrees C).
Precautions re: Children: Keep out of reach of children.
Formulation re: Other: Conforms to USP <2091> for weight. Meets USP <2040> disintegration for maximum bioavailability. Mfg. in an FDA Registered Facility using Good Manufacturing Practices (GMPs)
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).