Zymetane
by Wonder Laboratories · Tablet or Pill
Supplement facts from the label of Zymetane by Wonder Laboratories: Pancreatin 97 mg, Pepsin 97 mg, Betaine Hydrochloride 178 mg, Ammonium Chloride 10 mg….

Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Pancreatin | 97 mg | — | — |
| └ Protease | 0.00 NP | — | — |
| └ Amylase | 0.00 NP | — | — |
| └ Lipase | 0.00 NP | — | — |
| Pepsin | 97 mg | — | — |
| Betaine Hydrochloride | 178 mg | — | — |
| Ammonium Chloride | 10 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free
Claim types: All Other · Structure/Function
Suggested/Recommended/Usage/Directions: Directions: As a food enzyme dietary supplement, take one tablet with each meal and if necessary at bedtime. Don't hesitate to use two servings (two tablets) with each meal and at bedtime if needed.
Precautions re: All Other: Tamper evident: Do not use this product if imprinted foil seal under cap is broken or missing.
Formulation re: Other: Mfg. in an FDA Registered Facility using Good Manufacturing Practices (GMPs) Conforms to USP <2091> for weight. Meets USP <2040> disintegration for maximum bioavailability. Made in USA
Storage: Keep tightly closed. Store at room temperature: 59 degrees - 86 degrees F (15 degrees to 30 degrees C).
Precautions re: Children: Keep out of reach of children.
Precautions re: Pregnant or Nursing or Prescription Medications: Caution: If you are pregnant or nursing, consult your physician before taking this product.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).