Triple Ginseng 600 mg
by Wonder Laboratories · Capsule
Supplement facts from the label of Triple Ginseng 600 mg by Wonder Laboratories: Vitamin B12 120 mcg, Korean Ginseng 200 mg, American White Ginseng 200 mg, Eleuthero Ginseng 200 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Vitamin B12 (Methylcobalamin) | 120 mcg | 2,000% | — |
| Korean Ginseng (Ginsenosides) | 200 mg | — | — |
| American White Ginseng (Ginsenosides) | 200 mg | — | — |
| Eleuthero Ginseng (Eleutherosides) | 200 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free
Claim types: Nutrient · All Other · Structure/Function
Precautions re: All Other: Tamper evident: Do not use this product if imprinted foil seal under cap is broken or missing.
Storage: Keep tightly closed. Store at room temperature: 59 Degrees - 86 Degrees F (15 Degrees to 30 Degrees C).
Precautions re: Children: Keep out of reach of children.
Formulation re: Other: Mfg. in an FDA Registered Facility using Good Manufacturing Practices (GMPs)
Precautions re: Pregnant or Nursing or Prescription Medications: Warning: Consult your healthcare practitioner prior to using this product if you are pregnant, nursing, have high blood pressure, heart disease or are taking any prescription medication.
Formulation re: Other: Conforms to USP <2091> for weight. Meets USP <2040> disintegration for maximum bioavailability.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).