Guggul 250
by Wonder Laboratories · Capsule
Supplement facts from the label of Guggul 250 by Wonder Laboratories: Niacin 125 mg, Chromium 25 mcg, Potassium 11 mg, Gugul extract 125 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Niacin (Inositol Hexaniacinate) | 125 mg | 625% | 35 mg · 1,071% at label max ⚠ |
| Chromium (ChromeMate) | 25 mcg | 21% | — |
| Potassium (Potassium Citrate) | 11 mg | 1% | — |
| Gugul extract (Gugulsterones) | 125 mg | — | — |
| Ginger Root Extract | 100 mg | — | — |
⚠ Above the upper limit: at the most servings a day printed on the label, at least one ingredient goes above the adult UL. Some ULs apply only to supplemental forms (shown on each ingredient page).
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free
Claim types: All Other · Structure/Function
Suggested/Recommended/Usage/Directions: Directions: As a dietary supplement, take 1 capsule three times daily.
Precautions re: All Other: Tamper evident: Do not use this product if imprinted foil seal under cap is broken or missing.
Formulation re: Other: Mfg. in an FDA Registered Facility using Good Manufacturing Practices (GMPs)
Storage: Keep tightly closed. Store at room temperature: 59 degrees - 86 degrees F (15 degrees to 30 degrees C).
Precautions re: Children: Keep out of reach of children.
Formulation re: Other: Conforms to USP <2091> for weight. Meets USP <2040> disintegration for maximum bioavailability.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).