Vitamin

B-12 2000 mcg with Folic Acid Sublingual Natural Cherry Flavor

by Wonder Laboratories · Tablet or Pill

Supplement facts from the label of B-12 2000 mcg with Folic Acid Sublingual Natural Cherry Flavor by Wonder Laboratories: Folic Acid 400 mcg, Vitamin B12 2,000 mcg.

Label of B-12 2000 mcg with Folic Acid Sublingual Natural Cherry Flavor, Wonder Laboratories
Label image: NIH DSLD · full label (PDF)
Serving size1 Tablet(s)
Servings per container300
Most servings a day on the label1
TypeVitamin
Barcode099528698035
Label recordDSLD 315110 · entered 2024-07-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Folic Acid400 mcg100%1,000 mcg · 40% at label max
Vitamin B12 (Cyanocobalamin)2,000 mcg33,333%—

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free

Claim types: Nutrient · All Other

Formula re: Contains: A pleasant tasting cherry flavored sublingual tablet formulated to dissolve rapidly and evenly under the tongue for improved absorption of Vitamin B-12 and folic acid.

Precautions re: All Other: Tamper evident: Do not use this product if imprinted foil seal under cap is broken or missing.

Storage: Store at room temperature: 59-86 degrees F (15 to 30 degrees C).

Precautions re: Children: Keep out of reach of children.

Precautions re: Pregnant or Nursing or Prescription Medications: Caution: If you are pregnant or nursing, consult your physician before taking this product.

Formulation re: Other: Conforms to USP (2091) for weight.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).