Vitamin

B-12 2000 mcg with Folic Acid Natural Cherry Flavor

by Wonder Laboratories · Tablet or Pill

Supplement facts from the label of B-12 2000 mcg with Folic Acid Natural Cherry Flavor by Wonder Laboratories: Folic Acid 400 mcg, Vitamin B12 2,000 mcg.

Label of B-12 2000 mcg with Folic Acid Natural Cherry Flavor, Wonder Laboratories
Label image: NIH DSLD · full label (PDF)
Serving size1 Tablet(s)
Servings per container100
Most servings a day on the label1
TypeVitamin
Barcode099528698103
Label recordDSLD 315109 · entered 2024-09-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Folic Acid400 mcg100%1,000 mcg · 40% at label max
Vitamin B12 (Cyanocobalamin)2,000 mcg33,333%—

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free

Claim types: Nutrient · All Other

Suggested/Recommended/Usage/Directions: Directions: As a dietary supplement, take 1 tablet daily. Allow tablet to dissolve under tongue.

Formula re: Contains: A pleasant tasting cherry flavored sublingual tablet formulated to dissolve rapidly and evenly under the tongue for improved absorption of vitamin B-12 and folic acid.

Precautions re: All Other: Tamper Evident: Do not use this product if imprinted foil seal under cap is broken or missing.

Formulation re: Other: Mfg. in an FDA Registered Facility using Good Manufacturing Practices (GMPs)

Storage: Keep tightly closed. Store at room temperature: 59 Degrees - 86 Degrees F (15 Degrees to 30 Degrees C).

Precautions re: Children: Keep out of reach of children.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).