Chelated Iron 18 mg
by Bluebonnet · Capsule
Supplement facts from the label of Chelated Iron 18 mg by Bluebonnet: Iron 18 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Iron (Ferrous Bisglycinate Chelate) | 18 mg | 100% | 45 mg · 40% at label max |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegan · Vegetarian · Adult (18 - 50 Years) · Kosher · No Allergies · Gluten Free · Dairy Free · Sugar Free
Claim types: Nutrient · All Other · Structure/Function
Formula re: Contains: Bluebonnet’s Chelated Iron 18 mg Vegetable Capsules are formulated with a gentle, non-constipating form of iron known as Ferrochel, a patented, fully reacted chelated ferrous bisglycinate from Albion. Iron is an essential element that is necessary for healthy red blood cell production as well as transferring oxygen throughout the body.
Formulation re: Does NOT Contain: Free of milk, egg, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans and sesame. Also free of gluten, barley and sugar.
Formulation re: Other: Minerals are shown in their elemental value.
Formula re: Kosher: Bluebonnet’s KOF-K Certification #K-0000700
Brand IP Statement(s) re: (c), (TM), (SM): Albion, Albion Medallion Design and Ferrochel are registered trademarks of Albion Laboratories, Inc.
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).