Vegetarian SOD 100 IU
by Bluebonnet · Capsule
Supplement facts from the label of Vegetarian SOD 100 IU by Bluebonnet: Superoxide Dismutase 100 IU.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Superoxide Dismutase (Cantaloupe Melon Fruit Extract) | 100 IU | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegan · Vegetarian · Adult (18 - 50 Years) · Dairy Free · Sugar Free
Claim types: All Other · Structure/Function
Formula re: Contains: Bluebonnet's Vegetarian SOD 100 IU vegetable capsules are formulated with the patented and clinically studied GliSODin, a vegetarian form of superoxide dismutase (SOD) from cantaloupe melon fruit extract protected by a gliadin complex to provide free radical protection and help support cellular health.
Formulation re: Does NOT Contain: Free of milk, egg, fish, crustacean shellfish, tree nuts, peanuts, soybeans and sesame. Also free of corn, barley, rice, sodium and sugar.
Brand IP Statement(s) re: (c), (TM), (SM): GliSODin Isocell SA, France is the owner of US Patent Nos. 6,045,809 and 6,426,068BI and registered trademark of GliSODin.
Precautions re: Children: Caution: For adults only. Keep out of reach of children.
Precautions re: Pregnant or Nursing or Prescription Medications: Consult physician if pregnant/nursing, taking medication, or have a medical condition.
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).