Vegetarian Glucosamine MSM
by Bluebonnet · Capsule
Supplement facts from the label of Vegetarian Glucosamine MSM by Bluebonnet: Chloride 245 mg, Glucosamine Hydrochloride 1,500 mg, Methylsulfonylmethane 1,000 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Chloride (Glucosamine Hydrochloride) | 245 mg | 11% | — |
| Glucosamine Hydrochloride | 1,500 mg | — | — |
| Methylsulfonylmethane | 1,000 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegan · Vegetarian · Adult (18 - 50 Years) · Kosher · No Allergies · Gluten Free · Dairy Free · Sugar Free
Claim types: All Other · Structure/Function
Formula re: Contains: Bluebonnet's vegetarian glucosamine MSM (shellfish-free) vegetable capsules are formulated with a complementary, vegetarian blend of glucosamine hydrochloride known as GreenGrown and patented OptiMSM for optimal joint health.
Formulation re: Other: May support joint health
Formulation re: Does NOT Contain: Free of milk, egg, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans and sesame. Also free of gluten, barley, rice and sugar.
Brand IP Statement(s) re: (c), (TM), (SM): OptiMSM OptiMSM is a registered trademark of Balchem Corporation or its subsidaries. GreenGrown Glucosamine GreenGrown is a registered trademark of Ethical Naturals, Inc.
Formula re: Kosher: Bluebonnet's KOF-K Certification #K-0000700
Precautions re: Children: Caution: for adults only. Keep out of reach of children.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).