Non-Nutrient/Non-Botanical

L-Carnitine 500 mg

by Bluebonnet · Capsule

Supplement facts from the label of L-Carnitine 500 mg by Bluebonnet: L-Carnitine Tartrate 500 mg.

Label of L-Carnitine 500 mg, Bluebonnet
Label image: NIH DSLD · full label (PDF)
Serving size1 Capsule(s)
Servings per container30
Most servings a day on the label1
TypeNon-Nutrient/Non-Botanical
Barcode743715000322
Label recordDSLD 314804 · entered 2024-06-20

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
L-Carnitine Tartrate500 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegan · Vegetarian · Adult (18 - 50 Years) · Kosher · No Allergies · Gluten Free · Dairy Free · Sugar Free

Claim types: Nutrient · All Other · Structure/Function

Formula re: Contains: Bluebonnet's L-Carnitine 500 mg Vegetable Capsules are formulated with the free-form amino acid L-carnitine tartrate to help support cellular energy production.

Formulation re: Other: May support cellular energy production

Formulation re: Does NOT Contain: Free of milk, egg, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans and sesame. Also free of corn, gluten, barley, rice, sodium and sugar.

Formula re: Kosher: Bluebonnet's KOF-K Certification #K-0000700

Precautions re: Children: Caution: for adults only.

Precautions re: Pregnant or Nursing or Prescription Medications: Consult physician if pregnant/nursing, taking medication, or have a medical condition.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).