Other Combinations

Herbals Heart Health

by Garden of Life · Capsule

Supplement facts from the label of Herbals Heart Health by Garden of Life: Vitamin E 19 mg, Folate 400 mcg DFE, Bergamot Orange Fruit Extract 500 mg, Green Tea Leaf Extract 35 mg….

Label of Herbals Heart Health, Garden of Life
Label image: NIH DSLD · full label (PDF)
Serving size1 Capsule(s)
Servings per container30
Most servings a day on the label1
TypeOther Combinations
Barcode658010133920
Label recordDSLD 314749 · entered 2024-06-20

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Vitamin E (D-Alpha-Tocopherol)19 mg125%1,000 mg · 2% at label max
Folate (Calcium L-5-Methyltetrahydrofolate)400 mcg DFE100%—
Bergamot Orange Fruit Extract500 mg——
Green Tea Leaf Extract (Epicatechin)35 mg——
Sugar Cane Wax Extract (PoliSure)10 mg——
Vitamin K2 (Menaquinone-7)20 mcg——
Bacillus subtilis DE-1112.5 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegan · Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free

Claim types: Nutrient · All Other · Structure/Function

Formulation re: Other: Healthy cholesterol, circulatory & blood pressure support

Seals/Symbols: Non GMO Project verified Nongmoproject.org

Formulation re: Does NOT Contain: Non GMO Project verified Nongmoproject.org

Formula re: Contains: Bergamot, Epicatechin, Folate & K2

Suggested/Recommended/Usage/Directions: Suggested use: Adults take 1 capsule daily.

Precautions re: Children: Not intended for children.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).