Ultra Omega 3 - 6 - 9
by California Academy of Health · Softgel Capsule
Supplement facts from the label of Ultra Omega 3 - 6 - 9 by California Academy of Health: Calories 25 Calorie(s), Total Fat 2.4 Gram(s), Saturated Fat 0.50 Gram(s), Trans Fat 0.00 Gram(s)….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 25 Calorie(s) | — | — |
| Total Fat | 2.4 Gram(s) | 4% | — |
| Saturated Fat | 0.50 Gram(s) | 2% | — |
| Trans Fat | 0.00 Gram(s) | — | — |
| └ Polyunsaturated Fat | 1.4 Gram(s) | — | — |
| └ Monounsaturated Fat | 0.60 Gram(s) | — | — |
| Cholesterol | 0.00 mg | 0% | — |
| Protein | 0.60 Gram(s) | 2% | — |
| Vitamin E (D-Alpha-Tocopherol, Mixed Tocopherols) | 20 IU | 70% | — |
| Borage Seed Oil | 800 mg | — | — |
| Fish Oil | 800 mg | — | — |
| Flaxseed Oil (Linum usitatissimum Seed Oil) | 800 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free
Claim types: Nutrient · All Other · Structure/Function
Formula re: Contains: Omega-3 Fatty Acids: 690 mg (EPA: 144 mg, DHA: 96 mg), Omega-6 Fatty Acids: 600 mg (GLA: 160 mg), Omega-9 Fatty Acids: 420 mg, Other Fatty Acids, Saturated Fats & Phospholipids: 690 mg.
Suggested/Recommended/Usage/Directions: Suggested Use: As a dietary supplement, take 2 softgels 1 to 3 times daily with meals.
Formulation re: Does NOT Contain: Free of: Sugar, salt, yeast, wheat, gluten, corn, milk, egg, preservatives, and artificial colors.
Precautions re: All Other: Warning: Caution, please discard the inedible freshness packet enclosed.
Formula re: Contains: Ultra Omega 3-6-9 from fish oil, flaxseed and borage 180-1200 mg softgels
Formulation re: Other: Made in the U.S.A.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).