Psyllium Husk 1500 with Apple Pectin
by California Academy of Health · Capsule
Supplement facts from the label of Psyllium Husk 1500 with Apple Pectin by California Academy of Health: Calories 5.0 Calorie(s), Total Fat 0.00 Gram(s), Carbohydrates 1.2 Gram(s), Dietary Fiber 1.0 Gram(s)….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 5.0 Calorie(s) | — | — |
| Total Fat | 0.00 Gram(s) | 0% | — |
| └ Saturated Fat | 0.00 Gram(s) | 0% | — |
| └ Trans Fat | 0.00 Gram(s) | — | — |
| └ Polyunsaturated Fat | 0.00 Gram(s) | — | — |
| └ Monounsaturated Fat | 0.00 Gram(s) | — | — |
| Carbohydrates | 1.2 Gram(s) | 1% | — |
| Dietary Fiber | 1.0 Gram(s) | 4% | — |
| Psyllium Husk, Powder (Plantago asiatica, Powder, Plantago asiatica, Powder) | 1,400 mg | — | — |
| Apple Pectin | 100 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free
Claim types: Nutrient · All Other · Structure/Function
Formula re: Contains: Surveys have shown that the fiber content of the American diet is typically about half of government recommended levels. Psyllium husks can be a convenient way to increase the intake of dietary fiber. It has the ability to swell up to 50 times its initial volume when added to liquid. This bulking action can play an important role in maintaining regularity and gastrointestinal health.
Precautions re: All Other: Warning: Caution, inedible freshness packet enclosed.
Formula re: Contains: Psyllium Husk 1500 with Apple Pectin 180-750 mg capsules
Formulation re: Other: Made in the U.S.A.
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Suggested/Recommended/Usage/Directions: Suggested use: As a dietary supplement, take 2 capsules daily or as directed.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).