Glucosamine Chondroitin & MSM
by AN Amazing Nutrition Amazing Formulas · Capsule
Supplement facts from the label of Glucosamine Chondroitin & MSM by AN Amazing Nutrition Amazing Formulas: Glucosamine Sulfate Potassium Chloride 750 mg, Chondroitin Sulfate Sodium 600 mg, Methylsulfonylmethane 500 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Glucosamine Sulfate Potassium Chloride | 750 mg | — | — |
| Chondroitin Sulfate Sodium | 600 mg | — | — |
| Methylsulfonylmethane | 500 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free
Claim types: All Other · Structure/Function
Formulation re: Other: Supports healthy joint, cartilage & connective tissue Supports comfort, mobility & flexibility Supports joint cushioning
Seals/Symbols: Made in USA GMP Good Manufacturing Practice Quality Potency
Suggested/Recommended/Usage/Directions: Suggested Use: As a dietary supplement, adults take two (2) capsules daily, preferably with a meal or as directed by a health care professional.
Precautions re: Allergies: Caution: Contains shellfish ingredients.
Precautions re: Pregnant or Nursing or Prescription Medications: If you are pregnant, nursing, taking any medications, planning any medical procedure or have any medical condition, consult your doctor before use.
Precautions re: All Other: Discontinue use and consult your doctor if any adverse reactions occur.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).