Collagen Complex 1,000 mg
by AN Amazing Nutrition Amazing Formulas · Tablet or Pill
Supplement facts from the label of Collagen Complex 1,000 mg by AN Amazing Nutrition Amazing Formulas: Collagen Type 1, 2 and 3 Blend 1,000 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Collagen Type 1, 2 and 3 Blend | 1,000 mg | — | — |
| └ Collagen, Hydrolyzed (Bovine) | 0.00 NP | — | — |
| └ Collagen, Hydrolyzed (Chicken) | 0.00 NP | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free
Claim types: Nutrient · All Other · Structure/Function
Formula re: Contains: Collagen Type I, II & III
Formulation re: Other: Supports healthy joints, hair, bones & muscles Promotes elasticity & skin regeneration
Seals/Symbols: Made in USA GMP Good Manufacturing Practice Quality Product
All Other Content: We believe that Amazing Nutrition is the key for Healthy Living. We are passionate about bringing you the finest selection of products which can perfectly complement a healthy diet and active lifestyle.
Formula re: Contains: Collagen is a great source of protein. Collagen soothes and heals the digestive tract and helps repair the mucous lining. It also helps break down the protein and fat from foods, making them easier for the body to digest. Collagen supports cohesion, elasticity, and regeneration of the skin. The amino acids in collagen help repair tissue, lessen inflammation and provide relief from joint pain.
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This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).