High-Himalayan Raw Shilajit Liquid with Honey and Ancient Ocean Minerals
by Omica Organics · Liquid
Supplement facts from the label of High-Himalayan Raw Shilajit Liquid with Honey and Ancient Ocean Minerals by Omica Organics: Proprietary Blend 2,100 mg….

Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Proprietary Blend | 2,100 mg | — | — |
| └ organic Flax Seed Glycerin | 0.00 NP | — | — |
| └ Shilajit, Paste | 0.00 NP | — | — |
| └ Honey | 0.00 NP | — | — |
| └ Ancient Inland Ocean Minerals | 0.00 NP | — | — |
| └ Water, Purified | 0.00 NP | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegan · Vegetarian · Adult (18 - 50 Years) · Dairy Free
Claim types: Nutrient · All Other
Formula re: Contains: High Himalayan Raw Shilajit Paste, from an elevation above 16,000 ft with concentrated ocean trace minerals and organic honey. Carbon-bonded trace minerals & micronutrients Shilajit paste
Formulation re: Organic: High Himalayan Raw Shilajit Paste, from an elevation above 16,000 ft with concentrated ocean trace minerals and organic honey.
Formulation re: Other: Water-extracted and water-soluble Raw, low-heat extraction helps preserve nutrients
Formulation re: Vegetarian/Vegan: Vegetarian and vegan friendly
Storage: Refrigeration not necessary
Suggested/Recommended/Usage/Directions: Directions: Take one pump three times daily. May be diluted in water or any beverage.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).